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There are a thousand of cherry trees surrounding the estate. We use to invite in the vesting period our guests to pick cherries and tasting them with us.
The period of cherry harvest runs from mid-May until the end of June and it was during this period that to each room of the estate will be assigned a tree that guests will adopt and care of, gather its fruits with their own hands, and taste them freshly picked.
Such a treasure give us the opportunity to make our own jams that can be sent home for very nutritious and high quality breakfasts.
